Ambrosia - black tea
There is a specialness to the meeting place; to the ordained melding point of ideas and desires. Producer Mr. Lu’s task is to court the jassids to his garden—a delicate balance—and pluck the bitten shoots. TASTING NOTES: Hawthorn berries • Baked peach • Mead

Mountain Marigold - herbal tonic
The rich pageantry of color and powerful aromas of marigold are one of fall’s delights. TASTING NOTES: Mandarin rind • Sunflower • Golden raisin

Osmanthus Flower - herbal tonic
The protean Osmanthus flower, an evergreen shrub native to Asia, is celebrated for its alluring fragrance, individual taste, and vast applications in culinary and beverage. TASTING NOTES: Botanical bitters • Mango lassi • Apricot

Rosella - herbal tonic
Our Rosella is a bright and refreshing tonic that is a true tribute to the summertime. Refreshing with a cranberry-like fruitiness, hibiscus is the spotlight of our first iced tea blend. TASTING NOTES: Hibiscus • Lemongrass • Licorice root

Almond Aroma - oolong tea
Longtime producer partner Eric Chan is back with a lush and floral take on a classic, with marzipan-like sweetness and amazing clarity. TASTING NOTES: Eucalyptus • Clementine • Vetiver

Shan Lin Xi - oolong tea
Floral and zesty gaoshancha allocation from decorated Sanxia father-daughter team. TASTING NOTES: Almond blossom • White carrot • Ginger candy